Design and Fabrication of Portable Dry Organic Kitchen Waste Decompose Machine
DOI:
https://doi.org/10.15662/IJEETR.2026.0802430Keywords:
Portable waste decomposer, kitchen waste management, organic waste recycling, composting machine, sustainable waste solution, dry composting technology, eco-friendly waste disposalAbstract
Food wastes are organic materials that are high in nutrients and calories and are home to the microorganisms that produce methane. In most rural and urban areas, organic waste is disposed of carelessly or thrown in landfills, which frequently pose a risk to public health (Edeh, Ozioko, Obilor, Nwosu, & Okafor, 2024). In addition to having an offensive smell, the methane gas produced from bio-waste is a primary greenhouse gas that causes worldwide (Enweremadu & Ojediran, 2004). Solid waste management is currently one of the world's most pressing issues. Organic garbage makes for almost half of all waste produced worldwide. India, the world's second most populous nation, generates about 100 tons of solid trash every day. It is a combination of organic food waste as well as inorganic waste(Jayaprakash, Lohit, & Abhilash, 2018). Food waste is a state-wide issue. It includes things like spoiled greens, culmination skins that have been peeled and trimmed, and more. Waste materials can be used for anaerobic digestion, composting, land-filling, and other processes because of their high moisture content and natural composition. Therefore, improving food waste management is crucial to lowering dangers to people and the environment (Thi, Kumar, & Lin, 2015).
The natural process of turning organic materials, such food scraps and yard trash, into compost, a nutrient-rich substance, is called composting. This process involves microbes, fungus, and worms breaking down the materials, changing them into humus, which is needed for good soil
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